Authentic Flavors, Expertly Crafted

TANDOORI CHICKEN (GF)

Gluten free. Half a free range chicken marinated in a mouth watering blend of spices and yoghurt then cooked in our charcoal tandoor.

CHICKEN TIKKA MUGLAI (GF)

Gluten free. Six piece of free range boneless chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal.

CHICKEN HARIYALI TIKKA (GF)

Gluten free. Six piece of free range chicken marinated in spinach, coriander and green chilli, then grilled in our charcoal tandoor.

SEEKH KEBAB (GF)

Gluten free. Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor (6 pieces)

FISH AMRITSARI (GF)

Gluten free. Six boneless fish pieces coated in our Chef's special red yoghurt batter and cooked until crispy.

TANDOORI PRAWN (GF)

Gluten free. Six Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.

LAMB SAMOSAS

Four homemade triangles of mildly spiced lamb mince and peas wrapped in a light pastry.

VEGETABLES SAMOSAS

Four homemade triangles of mildly spiced mashed potato and seasonal vegetables wrapped in a light pastry.

VEGETABLE PAKORAS (GF)

Gluten free. Fresh vegetables coated in a tasty gram flour batter cooked until golden brown (a generous serve).

CHICKPEA CHIPS

Four pieces. Made from chickpeas, flavoured with spices and deep fried. Served with a tamarind and tomato chutney.

ONION BHAZI (GF)

Gluten free. Onion pieces coated in traditional batter and cooked until golden brown (six pieces).

PANEER TIKKA (GF)

Gluten free. Six chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor.

HARA BHARA KEBAB

Four pieces. Vegetable patties cooked with spinach, green peas, ricotta cheese, and flavoured with spices.

CHICKEN KORMA (GF)

Gluten free. Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

BUTTER CHICKEN (GF)

Gluten free. Our House Specialty. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

CHICKEN TIKKA MASALA (GF)

Gluten free. Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sauted onions and tomato.

METHI PALAK CHICKEN CHEF'S SPECIAL

Chef's Special. Free range chicken marinated, grilled in charcoal tandoor, then simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

CHICKEN JHAL FRAZI (GF)

Gluten free. Free range chicken cooked with sliced capsicum, onions and tomatoes in a traditional Punjabi dish.

CHICKEN MADRAS (GF)

Gluten free. Free range chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

BEEF BADAMI (GF)

Gluten free. Cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

BEEF MASALA (GF)

Gluten free. Boneless beef cooked in a traditional sauce flavoured with sauteed onions and tomato.

BEEF KARAHI (GF)

Gluten free. Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

BEEF VINDALOO

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

LAMB KORMA (GF)

Gluten free. Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

LAMB ROGAN JOSH (GF)

Gluten free. Our customers travel from far and wide to enjoy this succulent dish Tender lamb slowly cooked in the traditional tomato and onion based sauce we are famous for.

SAAG LAMB (GF)

Gluten free. Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

LAMB MADRAS (GF)

Gluten free. Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

GOAT CURRY (GF)

Gluten free. Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel.

METHI PALAK LAMB

Chef's Special. Tender lamb simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

FISH CURRY (GF)

Gluten free. Fish pieces cooked in traditional sauce flavoured with sauteed onions and tomatoes.

FISH GOAN CURRY

Fish pieces cooked in a mouthwatering Goan style sauce with coriander seeds and dried coconut.

PRAWN MALAI KORMA (GF)

Gluten free. Australian Tiger Prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.

PRAWN MALABARI (GF)

Gluten free. Australian Tiger Prawns cooked with dried coconut and mustard and coriander seeds in a thick sauce.

PRAWN JHAL FRAZI (GF)

Gluten free. Australian Tiger Prawns with sliced capsicum, onions and tomatoes, a traditional Punjabi dish.

PRAWN MADRAS (GF)

Gluten free. Australian Tiger Prawns cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.

ALOO BHAZI (V) (GF)

Vegan. Gluten free. Potato chunks cooked in a thin Bombay style curry, spiced with turmeric and cloves.

BHINDI MASALA (V) (GF)

Vegan. Gluten free. Okra cooked with sauted tomatoes and onion. A traditional Punjabi home cooked dish.

DHAL MAKHANI (GF)

Gluten free. Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.

DHAL PUNJABI (V) (GF)

Vegan. Gluten free. People travel for miles to taste this sought after dish. Lentils cooked with tomatoes and an irresistible blend of traditional spices.

MALAI KOFTA

Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.

MATTAR PANEER (GF)

Gluten free. Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices.

MIXED VEGETABLE CURRY (V) (GF)

Vegan. Gluten free. Combination of seasonal vegetables cooked in a thick sauce.

MUSHROOM KARAHI (V) (GF)

Vegan. Gluten free. Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

NAVARATON KORMA (GF)

Gluten free. Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.

PALAK ALOO (V) (GF)

Vegan. Gluten free. Finely chopped spinach combined with spices such as cumin and cardamom form the base of a rich sauce covering pieces of potatoes.

PALAK PANEER (GF)

Gluten free. Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

METHI PALAK PANEER

Chef's Special. Paneer simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

PANEER BUTTER MASALA (GF)

Gluten free. Fresh ricotta cheese cooked in our homemade tomato sauce with hint of butter and cream.

PLAIN NAAN

Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.

GARLIC NAAN

Punjabi leavened bread enriched with yoghurt, topped with garlic and ghee.

BUTTER NAAN

Butter folded through Punjabi leavened bread enriched with yoghurt.

CHILLI NAAN

Punjabi leavened bread enriched with yoghurt, cooked with red and green chillies.

CHEESE GARLIC NAAN

Naan stuffed with lightly spiced ricotta cheese with garlic on the top. Cooked fresh in our charcoal tandoor.

KEEMA NAAN

Our famous Naan stuffed with spiced lamb mince.

PESHWARI NAAN

Yoghurt enriched Naan stuffed with dried fruits.

ALOO KULCHA

Soft Naan stuffed with mashed spiced potatoes.

PANEER KULCHA

Our famous Naan stuffed with lightly spiced ricotta cheese.

ROTI

Unleavened wholemeal bread. A staple of the Indian diet.

PARATHA

Unleavened whole meal dough coiled and folded to make a flaky bread.

ALOO PARATHA

Paratha stuffed with mashed spiced potatoes.

MISSI ROTI

A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavored with onion, green chilli, coriander and finished with a touch of salt.

PAPPADUMS (V)

Vegan. Light and crispy discs made from pulse flour.

RAITA

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

KACHUMBER SALAD

MINT CHUTNEY

Mint and yoghurt combined with our chef's selection of spices.

TAMARIND CHUTNEY

A mildly spiced blend of tamarind and dates, prepared by our chefs.

MANGO CHUTNEY

LIME PICKLE

MIXED PICKLE

HOT CHIPS

Crinkle cut chips

STEAMED RICE (LARGE)

Steamed premium basmati rice. Recommended to serve two adults.

PULAO RICE (LARGE)

Saffron flavoured basmati rice cooked with a hint of spice. Recommended to serve two adults.

MATTAR PULAO

Basmati rice cooked with green peas and spices. Recommended to serve two adults.

MUSHROOM BIRYANI

Mushrooms cooked with basmati rice and spices.

VEGETABLE BIRYANI

Seasoned vegetables cooked with basmati rice and spices.

CHICKEN BIRYANI

Tender free range chicken cooked with basmati rice and spices.

GOAT BIRYANI

Succulent goat cooked with basmati rice and spices.

ZEERA RICE

Fragrant steamed basmati rice sauteed with cumin seed. Recommended to serve two adults.

Steamed Rice (SMALL)

Steamed premium basmati rice. Recommended to serve one adult.

PULAO RICE (SMALL)

Saffron flavoured basmati rice cooked with a hint of spice. Recommended to serve one adult.

MANGO KULFI

Refreshing home made ice cream flavoured with mango and saffron.

KULFI

A traditional home made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.

GULAB JAMUNS

Home-made sweet milk dumplings soaked in rose flavoured sugar syrup (four pieces).

INDIAN TEA

Chai masala tea brewed with cinnamon, star anise and cloves.

SWEET LASSI

SALTY LASSI

MANGO LASSI

COKE 375 ML CAN

COKE NO SUGAR 375 ML CAN

SPRITE 375 ML CAN

FANTA 375 ML CAN

TONIC WATER 330 ML GLASS BOTTLE

DRY GINGER ALE 200 ML CAN

SODA WATER 250 ML CAN

VOSS SPARKLING 800 ML GLASS BOTTLE

VOSS STILL 800 ML GLASS BOTTLE